Close-up of a gourmet dish featuring seared beef tenderloin topped with sauce, garnished with grilled vegetables, served in a dark, rustic bowl with a textured exterior.

Dinner at the counter

The Counter at Odell’s is a chef’s counter experience inspired by Chef Miles Odell’s transformative years as a chef and most formidably, Japan. Rooted in deep respect for Japanese culture, Odell captures the spirit of kaiseki––a coursed dining experience driven by seasonal proteins and produce––through a multi course chef’s counter experience.

Close-up of sushi being prepared with chopsticks, featuring slices of raw fish on rice, on a black plate.
Assorted Japanese dishes including soup, boiled egg, and various side dishes on a wooden table.